D'Chef Sammarone

Hire me as your private chef

Gourmet Dinner Party

Host a gourmet dinner party in your own home, but you don’t have to do the cooking! Expert Chef Dennis Sammarone will take care of everything!

Private home dinner

$300 per person | Food Included

Details:
– Minimum of (6) people

– Chef will prepare a gourmet meal for your guests in the comfort of your own home.

– (1) chef’s surprise & (2) entrees

– Client can select items from a variety of options.

– Party service is approximately 2.5 hours.

– Available only in New Jersey

See below for the sample entree menu.

Dinner Party Menu

Entrees

Capellini alla Sammarone

Angel hair pasta sautéed with shrimps and crabmeat in a light tomato sauce

Pappardelle Campagnole

Pasta with mushrooms, shrimps, garlic and tomatoes

Linguini with broccoli rabe

Sautéed with sun dried tomatoes, sausage, garlic and olive oil

Fettuccine Alfredo

Traditional Fettuccine in a cream sauce topped with chives

Spaghetti Puttanesca

Spaghetti with tomatoes, basil, garlic, Gaeta olives & anchovies

Linguini con Vongole Bianco

Linguini in a white clam sauce

Pollastro alla Contadina

Chicken breasts sautéed family style with peppers, onions, potatoes and herbs

Pollo e salsiccia alla Scarpariello

Chicken and sausage sautéed with mushrooms, dry white wine and herbs

Vitello con crostacei

Veal sautéed with crab and topped with a delicate sauce

Veal Picatta

Veal with capers in a  butter, lemon and white wine sauce

Vitello alla Romano

Pillars of veal sautéed in a delicate brown sherry

Lombata alla Contadino

Filet Mignon sautéed with red peppers, mushrooms and artichokes in a white wine sauce

Pettine di filetti alla pizzaiola

Slices of Filet Mignon simmered in a fresh tomato sauce

Pagello alla Panno

Red Snapper poached in a sherry wine sauce

Filetti di Sogliola in a salsa picante

Filet of sole sautéed in a spice white wine sauce

Zuppa di Pesca alla Abruzzese

Seafood poached in a fresh plum tomato sauce

Salmon alla Sammarone

Fresh Norwegian salmon sautéed in a light cognac cream sauce

Gamberi alla Francese

Shrimp dipped in a light batter sautéed with white wine, lemon and herbs

Aragosta e Gamberi Arrabiatta

Angry Lobster and shrimp sautéed with Italian spices

Payment and Cancellation Policy

20% deposit due with a signed contract

Cancellation 10 days or more prior to event – Full deposit refund.

Cancellation less than 10 days from event – Deposit is non-refundable

Balance of event due in full, 7 days prior to event.

Scroll to Top